Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3/4 teaspoon celery seeds
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, combine the coleslaw mix and sliced green onions. Toss briefly to mix.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, sea salt, and black pepper until smooth.
- Pour the dressing over the cabbage mix and toss until thoroughly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften.
- Before serving, toss the slaw again and adjust seasoning with salt, pepper, or vinegar if necessary.
Notes
For a sweeter slaw, increase the amount of honey.
Try adding shredded carrots for extra color and flavor.
This coleslaw is best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.