Ingredients
Scale
- 1 jar (15 oz) mexicana crema sour cream
- 1 bunch cilantro
- 2 limes juiced
- 1 garlic clove peeled and smashed
- ½ teaspoon kosher salt
Instructions
- Combine all ingredients in a blender or food processor in the order listed.
- Pulse and blend until the mixture is creamy and smooth.
- Transfer the cilantro lime crema to a jar or airtight container.
- For optimal flavor, refrigerate for at least 4-6 hours or overnight before serving.
Notes
This crema can also be served immediately after blending, but letting it sit enhances the flavors.
Store any leftovers in the refrigerator and use within one week for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.