Ingredients
Scale
- 4 packages ramen noodles or yakisoba noodles
- 2 tablespoons olive oil
- 1/2 small onion diced
- 10 oz shredded cabbage
- salt & pepper to taste
- 1 1/2 teaspoons ground ginger or grate in a little fresh ginger
- 2 teaspoons sugar
- 1 teaspoon granulated garlic
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
Instructions
- Cook ramen noodles in boiling water until chewy and just cooked. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, and ginger together until tender.
- Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
- Serve hot.
Notes
For extra protein, add cooked chicken or tofu to the dish.
Feel free to customize the veggies based on what you have at home.
Ensure not to overcook the noodles; they should remain chewy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.