Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate-Sprinkle-Cookies-Recipe

Chocolate Sprinkle Cookies

Recipe Author: Linsey

These Chocolate Sprinkle Cookies boast an irresistible flavor with their rich chocolate base and playful sprinkles. Perfect for any occasion, this easy recipe calls for simple ingredients like Devil’s Food cake mix and eggs, resulting in delightful cookies that are soft and chewy.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Yield 18 cookies 1x

Ingredients

Scale
  • 15.25 oz Devil's Food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • sprinkles for rolling


Instructions

  1. Preheat the oven to 350ยบ F.
  2. In a mixing bowl, combine the cake mix, vegetable oil, and eggs until thoroughly blended. The dough will be thick and may require some effort to mix well.
  3. Scoop portions of the dough and roll them in sprinkles, pressing gently to adhere the sprinkles to the dough balls. Place the coated balls onto a baking sheet.
  4. Bake in the preheated oven for 10-11 minutes, or until the edges are set and the cookies begin to crack and look dry.
  5. Once baked, take them out of the oven and let them cool for 5 minutes before transferring to a wire rack to cool completely.

Notes

Ensure the dough is well mixed for the best texture.
Add more sprinkles for a more festive look.
Store cookies in an airtight container to maintain freshness.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.