Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup superfine sugar
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- In a small saucepan, combine the cocoa powder, sugar, and salt.
- Whisk the ingredients together until well mixed.
- Add the heavy cream and stir until combined; a few lumps are okay.
- Place the pot over medium-low heat and simmer for 2 to 3 minutes until the mixture loosens.
- Continue cooking the chocolate sauce over low heat for 4 to 5 minutes until the sugar dissolves and the sauce is smooth.
- Remove from the heat and stir in vanilla. Cool for 5 to 7 minutes before serving.
Notes
This chocolate sauce can be stored in the refrigerator for up to a week.
To reheat, place in a small saucepan over low heat until warm, stirring often.
Feel free to adjust the sweetness by adding more or less sugar to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.