Ingredients
Scale
- 1 cup (220 g) homemade mayonnaise
- 1 chipotle pepper in adobo, roughly chopped
- 2 teaspoons adobo sauce
- 1 teaspoon fresh lime juice
- 1 teaspoon garlic, minced
- ¼ teaspoon kosher salt
- 1 teaspoon honey
- ½ teaspoon paprika
Instructions
- Combine homemade mayonnaise, chopped chipotle pepper, adobo sauce, lime juice, garlic, kosher salt, honey, and paprika in a wide-mouth jar or blender pitcher.
- Blend all the ingredients until smooth and well combined.
Notes
Feel free to adjust the amount of chipotle for your preferred spice level.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.