Ingredients
Scale
- 10.75 ounces cream of chicken soup (1 can)
- ½ cup milk
- 8 ounces package mozzarella cheese slices (1 package)
- 2 cups dry stuffing mix
- ½ cup butter melted
- 1 pound boneless skinless chicken breasts
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking dish by spraying it with cooking spray.
- In a medium-sized bowl, combine the milk and cream of chicken soup until well mixed.
- Arrange the chicken breasts in the prepared baking dish; pour the soup mixture over the top.
- Layer mozzarella cheese slices over the soup mixture, then sprinkle dry stuffing mix on top.
- Drizzle melted butter over the stuffing mix and bake for about 1 hour until the chicken is fully cooked and the stuffing is golden brown.
Notes
Use leftovers for a delicious lunch the next day.
Feel free to add vegetables like peas or carrots for extra nutrition.
Make it lighter by using reduced-fat cheese and soup.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 1040mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.