Ingredients
Scale
- 4 cups cooked, shredded chicken (from a rotisserie chicken)
- ½ cup finely-chopped green onions (white and green parts)
- 1 cup duke’s mayonnaise, or more to taste
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- 2 teaspoons dried tarragon
Instructions
- In a large bowl, combine the shredded chicken and chopped green onions.
- In another bowl, mix the mayonnaise, black pepper, garlic salt, onion powder, and tarragon until smooth.
- Add the mayo mixture to the chicken and gently stir to combine, adjusting the mayonnaise to your liking.
- Cover and refrigerate for at least 2 hours before serving; chilling overnight enhances the flavor.
Notes
For a twist, you can add chopped nuts or grapes for extra texture.
Use your favorite mayonnaise or Greek yogurt for a healthier option.
This salad can be served on a bed of lettuce or in a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.