Ingredients
Scale
- 1 lb ground 93% chicken
- ½ cup grated parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon italian seasoning
- 1 teaspoon kosher salt
- ½ cup pizza sauce or marinara
- ¾ cup low-moisture, part skim mozzarella
- ½ cup sliced bell pepper
- ½ cup broccoli crowns
- ¼ cup sliced red onion
Instructions
- Preheat the oven to 425°F and line two large baking sheets with parchment paper, spraying with cooking oil.
- In a bowl, mix ground chicken, parmesan, egg, garlic powder, onion powder, Italian seasoning, and salt until combined.
- Divide the mixture into four balls using wet hands to prevent sticking.
- Flatten each ball into a circular shape, about ¼ inch thick and 7 inches wide, on the baking sheets.
- Bake in the preheated oven for 20 minutes or until the chicken is golden and fully cooked.
- Flip the crusts, then spread 2 tablespoons of sauce on each, and top with equal portions of mozzarella, bell peppers, broccoli, and onion.
- Return to the oven and cook for an additional 10 minutes until the toppings are heated through.
Notes
For a spicier kick, add red pepper flakes to the sauce or mix some into the chicken mixture.
Feel free to substitute your favorite vegetables for a personalized topping experience!
Ensure not to overcrowd the baking sheets to allow proper cooking and crisping.
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.