Ingredients
Scale
- 4-5 slices french bread cut into cubes
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 chicken cutlets
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese grated
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1-2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 heads romaine lettuce chopped
- 1/2 cup parmesan cheese grated
- 1/4 cup parmesan cheese shaved
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the seasoned bread cubes on a baking sheet in a single layer and bake for 10-12 minutes, tossing halfway through, until they are golden and crispy. Set aside to cool.
Notes
Feel free to adjust the seasoning to your taste.
For a lighter version, use Greek yogurt instead of mayonnaise.
Grilled or poached chicken can be used for this salad.
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.