Ingredients
Scale
- 1/3 cup mayonnaise
- 1/3 cup olive oil
- 1/4 cup freshly shredded Parmesan cheese
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1½ teaspoons Worcestershire sauce
- 1 clove garlic minced
- 3 cups chopped or shredded cooked chicken
- 1 bag (9 oz) chopped romaine lettuce
- 1/2 cup roughly chopped croutons
- 1/4 cup freshly shredded Parmesan cheese
- 3 roma tomatoes seeded & chopped
- 6 large burrito-size flour tortillas
Instructions
- In a small mixing bowl, whisk together all the Caesar dressing ingredients until well combined and smooth. Set aside or refrigerate for a few minutes to chill.
- In a larger bowl, combine the chicken, chopped romaine lettuce, chopped croutons, and Parmesan cheese with the chilled Caesar salad dressing. Stir well until all ingredients are coated.
- Lay a large flour tortilla on a cutting board. Place a scoop of the Caesar salad mixture on top, adding some chopped tomatoes. Roll the tortilla up burrito-style and cut it in half to serve.
Notes
For extra flavor, chill the dressing prior to serving to enhance the taste.
Rotisserie chicken makes this recipe quick and easy, but you can also use grilled chicken.
Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.