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Chicken-Alfredo-Pizza-Recipe

Chicken Alfredo Pizza

Recipe Author: Linsey

This Chicken Alfredo Pizza combines a creamy Alfredo sauce with melted mozzarella, tender chicken, and fresh spinach. It’s an ideal choice for a quick dinner or comfort food that the whole family will love.

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  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Yield 8 servings 1x

Ingredients

Scale
  • pizza crust
  • ⅓ cup heavy whipping cream
  • 1 ½ tablespoons butter
  • 2 teaspoons cream cheese
  • 2 tablespoons shredded parmesan cheese
  • dash garlic powder
  • 2 cups mozzarella cheese
  • 1 cup chicken, cooked and cubed
  • 1 cup spinach, chopped
  • cooked bacon crumbles, optional


Instructions

  1. Prepare the Alfredo sauce by melting butter in a saucepan, then stir in heavy cream and cream cheese until well mixed.
  2. Add in Parmesan cheese and garlic powder, letting it simmer on low for 15-20 minutes.
  3. Spread the sauce over the pizza crust, followed by mozzarella cheese, chicken, chopped spinach, and bacon if desired.
  4. Bake the assembled pizza in a preheated oven at 450°F for 8-10 minutes.

Notes

For extra flavor, try adding herbs like oregano or basil to the sauce.
Feel free to substitute the chicken with your favorite protein or make it vegetarian by skipping the meat.
This pizza pairs well with a fresh salad for a complete meal.


Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.