Ingredients
Scale
- ½ cup red wine vinegar
- ⅓ cup ketchup
- ¼ cup agave or honey, or granulated sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup olive oil or grape seed oil
Instructions
- Add all the ingredients except for the olive oil into a blender or food processor.
- Blend on low, and while blending, slowly add the olive oil through the small top lid.
- Continue blending for an additional 30 seconds.
- Taste the dressing and adjust the salt if necessary. Store in a lidded jar in the fridge for up to 2 weeks.
Notes
This dressing can be adjusted to taste, adding more sweetener or vinegar as desired.
For a thicker consistency, reduce the amount of oil added.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.