Ingredients
Scale
- 1-2 lb. flank steak or skirt steak
- ¼ cup orange juice
- ¼ cup lime juice
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- Fresh cilantro and jalapeños, for serving (optional)
Instructions
- Place the flank steak in a large baking dish (9×13 works well).
- Whisk together the orange juice, lime juice, olive oil, kosher salt, garlic powder, cumin, and oregano.
- Pour the marinade over the steak.
- Cover the dish and refrigerate for at least 1 hour, or up to 8 hours, turning the steak occasionally.
- Remove the steak from the marinade and discard the liquid.
Notes
For extra flavor, marinate overnight.
Adjust cooking time based on steak thickness.
Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.