Name: Carne Asada Burritos
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 6 tablespoons extra virgin olive oil; 4 tablespoons freshly squeezed lime juice; 4 tablespoons freshly squeezed orange juice; 1 tablespoon distilled white vinegar; ¾ cup minced fresh cilantro; 5 large garlic cloves, minced; 1½ teaspoons kosher salt; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; ¼ teaspoon chipotle chile powder; 2 pounds flank steak; 8 burrito-sized flour tortillas; desired fillings: rice, beans, guacamole, salsa, sour cream and cheese

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The Carne Asada Burrito is a vibrant explosion of flavor wrapped in a warm tortilla, bursting with marinated flank steak, fresh veggies, and your choice of mouthwatering fillings. It’s the perfect handheld meal that brings the taste of Mexican street food right into your kitchen. With each bite, you’ll experience the charred, juicy steak complemented by the zing of lime and orange juice marinade, making this burrito a crave-worthy treat any day of the week.

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I remember the first time I tried a carne asada burrito; it was at a lively food truck in my hometown. As I took my first bite, the combination of the tender meat, fresh toppings, and that soft tortilla transported me to a sunny afternoon in Mexico. Since then, making these burritos at home has become a go-to in my kitchen; they are incredibly easy to prepare and customizable based on what you have on hand. Trust me, once you’ve made your own carne asada burritos, you’ll find it hard to ever buy them again!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Carne Asada Burritos
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Carne Asada Burritos

Why You’ll Love This Recipe

Simple & Quick: Prepping and cooking these burritos takes around 20 minutes of hands-on time, with just a little waiting for marination.
Irresistible Flavor: The citrus marinade mingles beautifully with the seared steak, delivering a fresh and zesty flavor that’s hard to resist.
Eye-Catching Appeal: Wrapped tightly in flour tortillas, these burritos are not only delicious but also pleasing to the eyes with colorful fillings peeking out.
Flexible Serving: Perfect for lunch, dinner, or even as a late-night snack; these burritos are versatile for any occasion.
Diet-Friendly Options: Want to make it healthier? Consider adding beans or swapping for a whole wheat tortilla!

Ingredients You’ll Need

6 tablespoons extra virgin olive oil: Adds richness and helps to tenderize the meat.
4 tablespoons freshly squeezed lime juice: Provides a bright, zesty flavor that cuts through the richness of the steak. Fresh lime juice is key for the best taste.
4 tablespoons freshly squeezed orange juice: Balances the acidity of lime juice with its natural sweetness. Freshly squeezed juice enhances the flavors.
1 tablespoon distilled white vinegar: Contributes acidity to the marinade and helps balance the overall flavor.
¾ cup minced fresh cilantro: Brightens up the dish and adds a fresh herbaceous note. If you’re not a fan, you can skip this or use parsley instead.
5 large garlic cloves, minced: Adds depth and a rich, aromatic flavor that’s essential. Fresh garlic is always preferable for its bold flavor.
1½ teaspoons kosher salt: Enhances all the flavors in the marinade and the meat.
1 teaspoon dried oregano: Offers a warm, slightly bitter flavor that complements the beef beautifully.
½ teaspoon ground cumin: Brings a nutty, earthy flavor that pairs wonderfully with the marinade.
¼ teaspoon freshly ground black pepper: A subtle spice that rounds out the flavor profile.
¼ teaspoon chipotle chile powder: Adds a smokey heat to the marinade, elevating the taste experience.
2 pounds flank steak: The star of the burrito! Flank steak is perfect for marinating and grilling; however, feel free to substitute with skirt steak if necessary.
8 burrito-sized flour tortillas: Soft and pliable, these tortillas are perfect for wrapping. For a healthier option, try whole wheat tortillas or corn tortillas.
Desired fillings: Rice, beans, guacamole, salsa, sour cream, and cheese give you the freedom to customize your burrito exactly how you like it!

How to Make Carne Asada Burritos

Prepare the Marinade: In a large bowl, whisk together 6 tablespoons of extra virgin olive oil, 4 tablespoons of freshly squeezed lime juice, 4 tablespoons of freshly squeezed orange juice, 1 tablespoon of distilled white vinegar, ¾ cup of minced fresh cilantro, 5 large minced garlic cloves, 1½ teaspoons of kosher salt, 1 teaspoon of dried oregano, ½ teaspoon of ground cumin, ¼ teaspoon of freshly ground black pepper, and ¼ teaspoon of chipotle chile powder. This lively mix is the flavor boost your flank steak needs!
Marinate the Steak: Set aside ¼ cup of the marinade for topping later, and add the flank steak to the remaining marinade. Ensure the steak is well coated, then transfer it to a gallon-sized zip-top plastic bag, seal it tightly, and refrigerate for at least 2 hours (or up to 24 hours) to allow those flavors to meld beautifully.
Grill the Steak: Preheat your grill to high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 7 to 10 minutes on each side, or until it reaches your desired doneness (130-135℉ for medium-rare, 135-145℉ for medium). This step is vital for achieving that perfect char on the outside while keeping the inside juicy!
Rest and Slice: Once cooked to your liking, let the steak rest for about 10 minutes. This allows the juices to redistribute, keeping your meat tender. Slice the steak across the grain into thin strips and drizzle with the reserved ¼ cup of marinade for an extra flavor punch.
Assemble the Burritos: Grab a burrito-sized flour tortilla and layer in the sliced carne asada along with your choice of fillings such as rice, beans, guacamole, salsa, sour cream, and cheese. Tuck in the sides and roll it up tightly. Get ready to enjoy!

Storing & Reheating

To keep your carne asada burritos fresh, store them in an airtight container at room temperature for a couple of hours if you plan to eat them soon. For longer term storage, refrigerate them in a sealed container for up to 3 days. If you want to store them even longer, wrap the burritos securely in foil or plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave for about 1-2 minutes or until heated through, and note that the texture might change; a quick press in a skillet can help refresh it and restore that satisfying burrito crispness!

Chef’s Helpful Tips

Avoid over-marination: While marinating your flank steak is key, remember that too much time can lead to a mushy texture. Aim for anywhere between 2 to 24 hours.
Room temperature steak: For even cooking, let your steak sit at room temperature for about 30 minutes before grilling.
Don’t skip the resting step: Allow your steak to rest after grilling! This step keeps the juice in, leading to tender, flavorful bites.
Experiment with fillings: Feel free to mix and match your fillings! Black beans, grilled veggies, and spicy jalapeños can add an exciting twist.
Heat your tortillas: A quick warm-up on the grill or in a skillet will make your tortillas more pliable and easier to wrap.

Food can bring so much joy, and these carne asada burritos are the perfect vehicle for that happiness. With their juicy, marinated steak and customizable fillings, they truly embody comfort food at its best. Don’t be afraid to mix things up with your favorite ingredients, whether that’s a scoop of tangy salsa or a drizzle of creamy guacamole. Enjoy the process of making and sharing these delightful burritos with family and friends, and relish in the deliciousness of each bite.

Recipe FAQs

Can I use a different cut of meat for carne asada burritos?

Absolutely! While flank steak is a popular choice for carne asada due to its flavor and tenderness, you can also use skirt steak, sirloin, or even chicken for variations. Just be mindful of cooking times as different cuts require different preparations.

How do I make my carne asada burritos spicier?

If you like a bit of heat, consider adding some sliced jalapeños, chipotle salsa, or a sprinkle of cayenne pepper to your burritos. You could also try marinating the steak with a spicier chili powder or adding hot sauce when assembling your burrito.

What fillings pair best with carne asada for burritos?

There are so many delicious options! Classic choices include black or pinto beans, cilantro-lime rice, guacamole, shredded cheese, fresh salsa, and sour cream. You can also experiment with grilled peppers or onions for added flavor.

How can I prevent my burritos from getting soggy?

To keep your burritos from becoming soggy, be sure to let any fillings like beans or salsa drain excess liquid before assembling. You can also warm your tortillas before wrapping, as it makes them easier to roll and creates a better seal, helping to hold everything together.

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Carne Asada Burritos