Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1½ tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper, coarse
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt until well combined.
- Refrigerate the sauce to chill before serving.
Notes
Make ahead: Prepare the sauce a day in advance for enhanced flavors.
Storage: Keep the sauce in an airtight container in the fridge for up to a week.
Perfect pairings: This sauce complements fried chicken, fries, and even vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.