Ingredients
Scale
- 1 cup mayonnaise
- ½ cup tomato ketchup
- ¼ cup yellow mustard
- 1 teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ⅛ teaspoon white vinegar
Instructions
- Mix all ingredients in a small mixing bowl.
- Cover the mixture and refrigerate for at least one hour before serving.
Notes
For a spicier kick, consider adding a dash of hot sauce.
This sauce can be stored in the refrigerator for up to a week.
Try it on sandwiches, fries, or as a dip for snacks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.