Ingredients
Scale
- 1 pound fusilli pasta
- 3 cups cooked chicken diced
- 2 tablespoons buffalo wing sauce
- 2 ribs celery diced
- 1 cup shredded carrots
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup buffalo wing sauce
- 2 tablespoons dry ranch dressing mix
- pinch sea salt and black pepper, to taste if needed
Instructions
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain the pasta in a colander and rinse it under cold running water.
- Coat the diced chicken with 2 tablespoons of buffalo wing sauce and set aside.
- In a large bowl, mix the dressing ingredients until well blended.
- Add the pasta, chicken, diced celery, and shredded carrots, tossing until everything is well coated with the dressing.
- Cover the salad and refrigerate until ready to serve.
Notes
For a spicier kick, increase the amount of buffalo wing sauce used.
You can substitute cooked rotisserie chicken for quicker preparation.
This salad tastes even better if made a few hours ahead, allowing flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.