Ingredients
Scale
- 5½ cups fresh or frozen blueberries
- 3 tablespoons granulated sugar
- 3½ tablespoons all purpose flour
- ½ lemon, juiced
- 1 teaspoon lemon zest
- ⅓ cup butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1¼ cups rolled oats
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375˚F and prepare a 2-quart baking dish.
- In a large bowl, mix the blueberries with flour, sugar, lemon juice, and lemon zest until coated, then pour them into the baking dish.
- In another bowl, combine softened butter, granulated sugar, and brown sugar, then mash with a fork. Stir in oats, cinnamon, and nutmeg until crumbly.
- Spread the topping over the blueberries in the baking dish.
- Bake for 35-40 minutes until the top is golden and the blueberries are bubbly.
- Allow to rest for 10 minutes before serving warm, ideally with vanilla ice cream.
Notes
Feel free to use a mix of fresh and frozen blueberries based on availability.
For added flavor, consider including a pinch of salt in the crumble topping.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.