Ingredients
Scale
- 8 cups lettuce iceberg, lettuce
- 1 cup cherry tomatoes
- 8-10 slices crispy bacon
- ½ cup crumbled feta cheese
- optional add ins: croutons/cubes of toast, avocado, egg etc.
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- ⅓ teaspoon salt
- 1 teaspoon granulated sugar
- ⅓ teaspoon dried dill
- ½ teaspoon garlic powder
Instructions
- Prepare the dressing by combining mayonnaise, sour cream, lemon juice, Dijon mustard, salt, sugar, dill, and garlic powder in a jar. Securely cap and shake until well blended. Chill until needed.
- Chop the iceberg lettuce, halve the cherry tomatoes, and chop the crispy bacon. Place them in a bowl and sprinkle with feta cheese.
- Gradually add the prepared dressing to the salad, stopping when it reaches your desired flavor balance.
- Toss the salad gently. If preferred, refrigerate for up to 30 minutes before serving and toss again prior to serving.
- Add optional ingredients like croutons or toast just before serving.
Notes
For a lighter option, substitute Greek yogurt for sour cream.
Feel free to customize with your favorite salad toppings or dressings for different flavor combinations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.