Ingredients
Scale
- 1 pound Pizza Dough
- Cooking Spray
- 1 Tablespoon cornmeal
- 1 Tablespoon olive oil
- 1 ½ cups Monterey Jack Cheese
- ½ cup Aioli
- 2 cups romaine lettuce
- 6 strips bacon, cooked and crumbled
- 1-2 roma tomatoes, diced
Instructions
- Preheat the oven to 450º F. Grease a baking sheet and dust it with cornmeal.
- Roll out the pizza dough into about a 12-inch circle and place it on the baking tray. Pierce the crust with a fork.
- Bake the pizza crust in the oven for 5 minutes.
- Remove the crust from the oven and brush olive oil evenly over the top. Add a layer of Monterey Jack cheese and return to the oven for 10-12 minutes until golden brown and melted.
- Take the pizza out of the oven and spread half of the garlic aioli over the melted cheese.
- Top with romaine lettuce, crumbled bacon, and diced tomatoes. Drizzle additional aioli on top before serving.
Notes
For a crispier crust, ensure the crust is well-pierced with a fork before baking.
Feel free to add your favorite toppings to personalize the pizza!
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.