Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 8 slices bacon (cooked until super crispy & chopped)
- 1 cup halved grape tomatoes
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely diced celery
- 2/3 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt (less or more to taste)
- ΒΌ teaspoon ground black pepper
- lettuce cups, tortilla wraps, toasted sandwich bread, slider rolls, croissants, crackers, vegetable sticks
Instructions
- In a large bowl, combine the shredded rotisserie chicken, chopped bacon, halved grape tomatoes, chopped chives, and diced celery; stir well to mix.
- In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold it in with a spatula to coat evenly, being careful not to break the tomatoes.
- Chill the salad in the refrigerator for 1-2 hours to allow flavors to blend for the best taste.
- Serve in crisp romaine lettuce cups, croissants, slider rolls, or on toasted sandwich bread. Enjoy!
Notes
For a lower-fat version, substitute Greek yogurt for half of the mayonnaise.
Feel free to add other ingredients like diced avocado or cucumber to customize your salad.
Nutrition
- Serving Size: 1 cup
- Calories: 425
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.