Ingredients
Scale
- 1 to 1 1/2 pound(s) boneless, skinless chicken breasts, halved or thinly sliced
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup seasoned Panko breadcrumbs
- 1/2 cup shredded or grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 cups marinara sauce, plus more for serving over pasta
- 6-8 ounces fresh mozzarella, sliced about 1/8-inch thick
- 1 package of your favorite spaghetti for serving, prepared according to package instructions
- Fresh basil, parsley or oregano, optional for garnish
Instructions
- Preheat the oven to 425°F and lightly grease a baking sheet with nonstick spray. Slice the chicken breasts in half horizontally to create 4-6 thinner fillets, then place them in a zip-top bag and gently pound to about ½-inch thickness if needed.
- In a shallow bowl, whisk the eggs with salt and black pepper. In another bowl, combine Panko breadcrumbs, Parmesan cheese, and garlic powder.
- Dip each piece of chicken into the egg mixture, then coat thoroughly in the breadcrumb mixture, pressing lightly for adherence. Arrange the chicken on the prepared pan and bake for 10 minutes. Flip each piece and bake for another 5-7 minutes, until cooked through and no longer pink in the center.
- Remove from the oven and spoon marinara sauce over each piece, topping with a slice of mozzarella. Return to the oven for 2-3 minutes, until the cheese is melted and bubbly. Broil for the final minute for extra browning if desired.
- Finish with fresh basil, parsley, or oregano and serve with spaghetti, if desired.
Notes
Ensure chicken is completely cooked through before serving; it should not be pink in the center.
Feel free to add more cheese on top for a cheesier version!
Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.