Ingredients
Scale
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 2 pounds chicken legs
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil and lightly spray it with nonstick cooking spray.
- In a small bowl, mix together all the seasonings: salt, pepper, onion powder, poultry seasoning, and paprika.
- Pat the chicken legs dry with paper towels. Place them on the prepared baking sheet and drizzle with olive oil, rubbing it in thoroughly.
- Evenly sprinkle the seasoning mixture over the chicken legs on all sides.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is browned and the internal temperature reaches 165°F (75°C). Serve warm.
Notes
For extra crispiness, broil the chicken for the last 5 minutes of baking.
Feel free to add your favorite herbs for a personalized flavor.
These chicken legs pair well with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 leg
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.