Ingredients
Scale
- 3/4 cup low-fat buttermilk
- 1 small jalapeno, seeds removed
- 1/4 cup of fresh cilantro
- 1 medium haas avocado
- 1 clove garlic
- 2 tbsp chopped scallion
- juice of 1 lime
- 1/8 tsp cumin
- 1/4 tsp fresh ground pepper
- 1/2 tsp kosher salt
Instructions
- In a blender, combine all the ingredients.
- Blend until the mixture is smooth.
- If you prefer a thinner dressing, gradually add more buttermilk.
- For a thicker consistency, use less buttermilk.
Notes
Adjust jalapeno quantity based on your spice preference.
This dressing works well as a dip for veggies or as a salad dressing.
Store any leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 1g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.