Old-fashioned Apricot Pineapple Jam is a delightful blend of bright, sun-kissed apricots and juicy pineapple, capturing that sweet and tangy essence of summer in a jar. This jam is not only pleasing to the palate but also a vibrant addition to your breakfast table or afternoon snacks. With just a few simple ingredients, you’re on your way to creating a homemade treat that will remind you of sunny days. Whether spread across toast, dolloped on yogurt, or used as a filling for pastries, this jam packs a flavor punch that will leave you wanting more.

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I first discovered this magical combination during a family gathering, where my grandmother’s kitchen was filled with laughter and the enticing aroma of fruit bubbling away on the stove. The recipe has been passed down in our family, and every time I make it, it brings back fond memories of gathering around the table with loved ones. This Apricot Pineapple Jam is easy to make, budget-friendly, and sure to impress both friends and family. I invite you to try your hand at this delightful recipe; you won’t be disappointed!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Apricot Pineapple Jam
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Apricot Pineapple Jam

Why You’ll Love This Recipe

Simple & Quick: With only 15 minutes of prep time, you’ll have delicious homemade jam ready in no time.
Irresistible Flavor: The combination of apricots and pineapple creates a uniquely sweet and tangy taste that dances on your taste buds.
Eye-Catching Appeal: The rich golden color of this jam adds a homemade touch to any breakfast table.
Flexible Serving: Enjoy this jam on toast, pancakes, yogurt, or even as a dessert topping.
Diet-Friendly Options: Use low-sugar Sure-Jell for a sweeter, lower-calorie treat.

Ingredients You’ll Need

4 cups apricots, chopped: Fresh apricots bring bright flavor; ensure they are ripe for the best taste. If fresh apricots aren’t available, you can use canned, but drain them well.
2 cups crushed pineapple with juice: Use canned crushed pineapple for convenience. The juice adds moisture and sweetness. Fresh pineapple can be substituted but may require extra processing.
4 cups sugar: Granulated sugar balances the tartness from the fruit. If you’re looking to cut down on sugar, you can experiment with alternatives like honey or agave nectar, but the texture might vary.
¾ teaspoon almond extract: This adds a lovely depth of flavor; it enhances the apricots beautifully. Make sure to use pure almond extract for the best result!
¼ cup lemon juice: Fresh lemon juice brightens the flavor and acts as a natural preservative.
1 box low sugar Sure-Jell (the one in the pink box): This pectin helps the jam to set while keeping sugar levels lower. It’s essential for achieving the right consistency.

How to Make Apricot Pineapple Jam

Prepare the Fruit: Begin by soaking the apricots in water to make peeling easier. Once soaked, rinse them well. Cut them in half and remove the stone. Roughly chop the fruit until you have 4 cups.
Sterilize Jars: Always ensure your canning containers are sterilized to keep your jam fresh and safe. You can do this by placing jars, rings, and lids in boiling water for a few minutes.
Combine Ingredients: In a heavy stock pot, add the chopped apricots, 2 cups of crushed pineapple (with juice), ¼ cup of lemon juice, and ¾ teaspoon of almond extract. Stir everything together to create a luscious mixture.
Prepare Sugar Mixture: Measure out 4 cups of granulated sugar. Remove ¼ cup and combine it with the contents of the So Sure-Jell, ensuring it’s evenly mixed to avoid clumps.
Make it Boil: Sprinkle the Sure-Jell and sugar mixture into the fruit. Stir well and place the stock pot on high heat. Bring the mixture to a hard boil, stirring constantly to prevent burning.
Add Remaining Sugar: Once you reach a hard boil (this is a boil that cannot be stirred down), add the remaining sugar all at once.
Continue Boiling: Stir constantly and return to a hard boil. Set a timer and boil for exactly one minute, maintaining constant stirring to achieve that perfect jam consistency.
Ladle into Jars: Remove the pot from the heat and immediately ladle the hot jam into your sterilized jars, filling them to about ¼ inch from the top.
Seal the Jars: Use a damp cloth to wipe any jam spills on the rims of jars, ensuring a clean seal. Place the lids on the jars and screw tightly.
Process in a Hot Water Bath: Finally, process the jars in a hot water bath by placing them in boiling water for 10 minutes. This step seals the jars, allowing them to be stored safely. This recipe makes approximately 8 eight-ounce jars.

Storing & Reheating

To store your homemade Apricot Pineapple Jam, keep it in a cool, dark place at room temperature. Properly sealed jars can last for about a year. Once opened, refrigerate and consume within three weeks. If you’re looking to save some jam for later, you can freeze it for up to three months. When reheating, place the jam in a saucepan over low heat until warm and stir gently; be cautious as flavor and texture can alter slightly after thawing, but a good stir can refresh it.

Chef’s Helpful Tips

Make sure to use ripe apricots for the best flavor; under-ripe fruit can lead to an unbalanced taste and insufficient sweetness.
Ensure your jars are completely sterilized; this helps to prevent spoilage.
Stir continuously while boiling; neglecting this can lead to burning the sugar on the bottom of the pan, resulting in a caramelized flavor that may not be ideal.
For a brighter flavor, consider adding a dash of cinnamon or a splash of vanilla extract to the mixture.
If the jam doesn’t set properly, you can reprocess it by adding a bit more low sugar Sure-Jell and boiling again.

If you’re looking for a way to bring a taste of summer into your kitchen, this fascinating blend of apricot and pineapple will surely brighten your day. The inviting aroma wafts through your home as you pour the finished jam into jars, creating heartwarming memories for you and your loved ones.

Feel free to experiment with this recipe by adjusting the fruit balance or trying different extracts and spices to find your favorite flavor profile. Your jar of Apricot Pineapple Jam is just the beginning of a culinary adventure that can easily be shared with family and friends.

Recipe FAQs

Can I use frozen fruit to make this jam?

Absolutely! Just make sure to thaw the fruit completely and drain any excess liquid before measuring. It may slightly alter the texture but will still taste fantastic.

Is this jam suitable for canning?

Yes, this recipe is designed for canning. Ensure jars are properly sterilized before use, and follow the water bath processing method mentioned for safe preservation.

How long can I expect my jam to last?

When sealed properly and stored in a cool, dark place, your homemade jam can last for up to a year. Once opened, it should be refrigerated and eaten within three weeks.

Can I reduce the sugar further?

While this recipe uses low sugar Sure-Jell, further sugar reduction may affect the setting quality of the jam. Experiment with small batches to find your preferred level of sweetness!

⭐ If you make my Apricot Pineapple Jam recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Apricot Pineapple Jam

Recipe Author: Linsey

This Apricot Pineapple Jam boasts an irresistible flavor with fresh apricots and crushed pineapple. With simple prep and delightful taste, it’s perfect for adding a fruity spread to your breakfast or dessert.

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Print Recipe

Prep Time 15 minutes
Cook Time Not specified
Yield 64 servings 1x

Ingredients

Scale

4 cups apricots chopped
2 cups crushed pineapple with juice
4 cups sugar
¼ cup lemon juice
¾ teaspoon almond extract
1 box low sugar sure jell

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Instructions

Soak the apricots in water and rinse them well. Peel and remove the stones before roughly chopping to measure 4 cups.
Sterilize jars, rings, and lids before use.
In a heavy stock pot, combine the chopped apricots, crushed pineapple, lemon juice, and almond extract. Stir well.
Measure out 4 cups of sugar, remove ¼ cup, and mix it with the contents of the Sure-Jell.
Add the Sure-Jell/sugar mixture to the fruit mixture, stir, then bring to a high boil, stirring constantly.
Once at a hard boil, add the remaining sugar and continue stirring, returning to another hard boil. Set a timer for one minute.
After boiling for a minute, remove from heat and ladle the jam into sterilized jars immediately.
Wipe the tops of the jars with a damp cloth to remove any excess jam, then place and screw on the lids tightly.
Process the jars in a hot water bath for 10 minutes to seal them. This recipe makes 8 eight oz. jars.

Notes

Ensure all jars are properly sterilized to preserve the jam.
Adjust the sugar according to taste or dietary needs; however, changing sugar content may affect setting.
Store the jam in a cool, dark place for optimal freshness.

Nutrition

Serving Size: 1 ounce
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.