Ingredients
Scale
- 1 cup cherry tomatoes
- 12 ounces tortellini cooked and cooled
- 1 cup olives kalamata and green
- 1 cup salami cubed
- 12 slices prosciutto sliced
- 1 cup artichoke hearts
- 12 ounces sharp cheddar cheese cubed
- 1 cup basil leaves
- 1/2 cup basil pesto
- wood skewers
Instructions
- Start by pre-cooking the pasta and allow it to cool.
- Skewer your selected ingredients onto a wood skewer in whatever order you desire.
- Arrange the assembled skewers on a large platter.
- Drizzle with basil pesto.
Notes
Feel free to mix and match ingredients based on your preference.
These skewers can be served cold or at room temperature for convenience.
For a vegetarian version, replace meat with additional vegetables or cheese.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.