Ingredients
Scale
- 1 cup almond butter
- 1 large egg
- 3/4 cup coconut sugar, or light brown sugar
- 1 scoop vanilla protein powder
- 1/4-1/3 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- In a bowl, combine 1 cup almond butter, 1 large egg, and 3/4 cup coconut sugar and whisk until smooth.
- Add 1 scoop of vanilla protein powder to the mixture and stir with a spatula to form a dough.
- Fold in 1/4-1/3 cup dark chocolate chips into the dough.
- Place 12 cookie-dough balls on the prepared sheet pan, ensuring they are spaced 1 inch apart.
- Bake for 10-12 minutes until the cookies are golden brown.
- Remove from the oven, allow to cool, and transfer to a wire rack before serving.
Notes
For an extra rich flavor, consider using roasted almond butter.
Adjust the amount of chocolate chips based on your preference for sweetness.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.