Ingredients
Scale
- 4 6-oz salmon fillets
- 1 Tablespoon Dijon mustard
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400F.
- In a bowl, combine the Dijon mustard, olive oil, paprika, and garlic powder. Season with salt and pepper to taste.
- Pat dry the salmon fillets using a paper towel.
- Spread the seasoned mustard mixture evenly over the top of the salmon fillets.
- Place the salmon in the air fryer basket with the skin side down, ensuring there is space between each fillet.
- Cook the salmon for 8 minutes, checking the doneness. The internal temperature should be 145F. If needed, cook for an additional minute or two based on the fillet thickness.
- Once cooked through, remove the salmon from the air fryer and serve hot.
Notes
For best results, choose fillets that are all of similar thickness for even cooking.
Feel free to experiment with other seasonings or marinades for different flavors.
Nutrition
- Serving Size: 1 fillet
- Calories: 271
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 94mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.