Ingredients
Scale
- 2 cups almond flour
- 1 cup medjool dates, about 10, seeds removed
- 1/4 dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Chocolate chips
Instructions
- Place the pitted medjool dates in a bowl and soak in hot water for 15 minutes.
- Preheat the oven to 350F and line a sheet pan with parchment paper.
- Drain the soaked dates well and transfer them to a food processor. Add 2 cups almond flour and process for about 30-40 seconds until just combined.
- Form 12 equal-sized cookie dough balls and place them on the prepared sheet pan. Press them down slightly with your fingers or a spoon to shape the cookies.
- Bake for 8 to 10 minutes, until golden brown around the edges. Allow the cookies to cool for 5-7 minutes and transfer to a wire rack.
- While the cookies cool, melt the chocolate chips in the microwave in 30-second increments until fully melted.
- Transfer the melted chocolate to a piping bag to drizzle over the cooled cookies, or use a ziplock bag or spoon.
- Let the chocolate set before serving.
Notes
Ensure dates are well-drained after soaking to avoid a wet mixture.
Press cookies down slightly to ensure even baking and proper shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.